Profile of Chefs
Executive Chef
My name is Tomaso Alessandro Pintus, the executive chef of diivino. I come from the beautiful breath taking island of Sardinia.Situated in the middle of the Mediterranean and is hugely famous for its emerald green transparent sea. I have worked for numerous catering establishments in the United Kingdom and abroad.
Our Inspiration for setting up diivino comes from wanting to create authentic Italian dishes for everyone by reviving all the simple traditional flavours I grew up with and blending them with new contemporary gourmet tastes. Our ultimate goal at diivino is bringing to your homes and events a taste of Italy with all its charm, passion and creativity.
Head Chef
I am Teresa Terminiello, the head chef of diivino. I was born in the historic
town of Sorrento, south of Italy. Sorrento is a holiday destination for
millions mainly due to its amazing landscapes, mild climate, magnificent
views of the sea and uncontaminated natural beauty. My passion for cooking
comes from a natural ability to create a combination of flavours that would
stir up the human senses of taste, sight and smell (aroma). I worked previously
as a private chef for a wealthy Italian family and also assisted in setting
up a restaurant owned by a family member. My goal is to provide every day
ordinary people with extraordinary food.