Home/ Menu

Catered Event Menu

Gold

Starters

Tiger prawns with white wine, butter and garlic
Smoked chicken and duck on a bed of salad with honey and sesame seeds
Parma ham and melon
Grilled goat cheese with caramelized onions on a bed of rocket and cherry tomatoes V
Ham mousse with red pepper salsa and buttered french beans
Mix grilled vegetables marinated with garlic, olive oil and balsamic vinegar V
Avocado, leeks, mushrooms and dolcelatte parcels V

Mains

Tagliatelle with Parma ham and asparagus
Rack of lamb with rosemary sauce and Mediterranean vegetables
Grilled swordfish steak with capers and parsley on a bed of Mediterranean salad
Beef fillet with red wine sauce
Boneless sea bass with black olives, fresh chive and white wine
Cep mushroom risotto V
Stuffed aubergines with bucatini pasta and mozzarella V

Side dishes

Braised fennels
Crashed new potato with baby leeks
Honey glazed root vegetables

Desserts

Dark chocolate tart
Mix fruit crostata
Bignè with lemon chantilly cream
Mix fruit kebabs
Cheese platter

Bread selection and butter